Acidulants are chemical compounds that give foods a sour, sour, sour taste or increase the perceived sweetness of foods.
Acidulants also act as leavening agents and emulsifiers in some processed foods.

These ingredients can be natural or synthetic and are often used in processed foods.
Additional ingredient in food" means any substance added to food to improve its taste, texture, appearance, nutritional value, or shelf life.

Bakery enzymes are a type of flour additive and dough improver that perform other functions in a label-friendly manner instead of chemical ingredients.
These are large proteins that act as catalysts and accelerate reactions without themselves changing.

Cocoa is a highly concentrated powder made from a paste made from the cocoa beans of the cacao tree.
It is used as a flavoring ingredient in beverages and many foods such as chocolate and chocolate confectionery.

Dried vegetables are vegetables that have been dried by removing most of the moisture.
This process helps preserve vegetables and extend their shelf life.

Emulsifiers are synthetic or natural food additives that help stabilize mixtures that would normally separate, such as oil and vinegar.
They are used to improve the texture and consistency of some foods, making them more appealing to consumers.

Phosphates are a group of naturally that are found in many phosphate minerals and can be classified as primary phosphates, secondary phosphates, and rock phosphates. Phosphates are used in a variety of ways, including detergents, fertilizers, and food additives.
In food, phosphates are used as emulsifiers, acidulants, and leavening agents.
Phosphate is also essential for the growth and development of plants and animals.

Phytoextraction is a process aimed at extracting specific components present in plants.
It is a solid-liquid separation process: A solid object (plant) is brought into contact with a liquid (solvent).
The desired botanical components are then solubilized and included in the solvent.
The solution thus obtained is the desired extract.

Preservatives are food additives that help control and prevent food spoilage.
Protects against spoilage by microorganisms (bacteria, yeast, mold, etc.) and other organisms that can cause life-threatening botulism and food poisoning.

Proteins are made up of chemical "building blocks" called amino acids.
Your body uses amino acids to build and repair muscles and bones and to produce hormones and enzymes.
It can also be used as an energy source and is an important part of a healthy diet.

Nutritional Supplements are products intended to improve nutrition and often contain vitamins, minerals, herbs, and amino acids.

Sweeteners or sugar substitutes, such as aspartame, sucralose, and substances derived from stevia, are ingredients used to sweeten and, in some cases, improve the taste of foods.
Some sweeteners are much sweeter than table sugar and require less to achieve the same level of sweetness as sugar in foods.

Food thickeners are thickeners that increase the viscosity of liquid mixtures without affecting other properties.
Knowing how to thicken food is important for preparing many recipes.
Most sauces, gravies, soups, and even desserts are thickened with some type of starch.

As a complement to our list of products, we can offer the following raw materials, where sometimes it is difficult for customers to find many products with the same marketing company.
For this reason, in our best effort to help all our customers, we expand our variety of products, limiting ourselves to trading them as direct import according to the needs of your country, quantities and other factors.
We invite you to contact us for more information.

Since its foundation the company has doubled its turnover year on year, with its staff numbers swelling accordingly.
Today Yellow Hats has over 4,000 professionals on its payroll. The company is active in Middle East, CIS and Europe.
Yellow Hats has a team of specialists capable of maximizing the result and delivering projects of any complexity and scope.